.
Rebecca Correia
March 15, 2024
Starter
Cream of Asparagus Soup
served with parmesan crisps
First Course
Gnocchi
tossed with spring onions and peas
and brown butter
Entree Choices
Rack of Lamb
Herb-crusted, oven-roasted, served with mint chimichurri sauce
Or
Stuffed Chicken Breast
stuffed with sundried tomatoes and fontina cheese served
with a pesto beurre blanc
Or
Vegetarian Butternut Squash and Ricotta Ravioli
All entrees served with Roasted Marble Potatoes and Fennel & Cauliflower Au Gratin
Dessert
Lemon Blueberry Ricotta Cake
February 9th-
A Tribute to John Lennon
Appetizer
Morel Mushrooms & Brie In Puff Pastry
First course
Lobster Bisque
Entree Choices
Steak Oscar
prepared medium rare, topped with crab, bearnaise sauce and asparagus
Chicken Wellington
chicken breast, mushroom spinach duxelle, wrapped in puff pastry, and topped with madeira saucefarro, butternut squash mushrooms and swiss chard wrapped with puff pastry and served with a tarragon beurre blanc
Vegetarian Wellington
farro, butternut squash mushrooms and swiss chard wrapped with puff pastry and served with a tarragon beurre blanc
All entrees will be served with glazed toy box carrots and roasted red potatoes
Dessert
Chocolate Decadence served with raspberry puree