Concerts for a Cause 2022: Menus
June 4, 2022: Renaissance
Starter
Spinach Salad
With apples, candied walnuts, gorgonzola cheese, tossed with a maple balsamic vinaigrette.
Your Choice of Entree
Chicken Wellington
Chicken breast and duxelle of mushroom and spinach wrapped in puff pastry and served with a madeira wine sauce.
Served with cheddar-leek au gratin potatoes and grilled asparagus.
Short Ribs
Braised in a red wine sauce garnished with fried shallots.
Served with cheddar-leek au gratin potatoes and grilled asparagus.
Vegetarian Risotto
Simmered with asparagus, grilled portabella mushrooms, leeks, and sun dried tomatoes in a mushroom broth with fontina cheese.
Dessert
Strawberry Rhubarb and Banana Cobbler
topped with a polenta crumble.
August 13, 2022: Javier Colon
Starter
Caesar Salad
Hearts of romaine tossed in a traditional dressing.
Your Choice of Entree
Chicken Saltimbocca
Chicken breast sauteed with prosciutto and sage simmered in a caper lemon white wine butter sauce. Served with oven-roasted potatoes and broccolini.
Strip Loin
Roasted served with garlic herb butter and served with Bordelaise sauce. Served with oven-roasted potatoes and broccolini.
Vegetarian Pasta
Served with roasted carrots, snap peas, leeks, portabella mushrooms and tomato confit tossed in pesto.
Dessert
Lemon Olive Oil Cake
Served with blueberry brandy sauce.
September 3, 2022: Aubrey Logan
Starter
Roasted Beets and Grilled Peaches
served with apricot jam, and mascarpone creme fraiche.
Your Choice of Entree
Chicken Portofino
Chicken breast sauteed with mushrooms, artichokes hearts, leeks, and mozzarella served with a white wine pesto sauce. Served with garlic butter orzo de pepe, zucchini squash.
Porchetta
Pork loin stuffed with italian sausage parmesan cheese and Italian herbs in a fig marsala sauce. Served with garlic butter orzo de pepe, zucchini squash.
Vegetarian Lentil Meatballs
Served over spaghetti squash with a roasted tomato sauce and shaved parmesan reggiano.
Dessert
Chocolate Hazelnut Mousse
served in chocolate pizzelle bowl.
September 24, 2022: Ilya Serov
Starter
Caprese Salad
Heirloom tomatoes and fresh mozzarella served with balsamic syrup and a pesto drizzle
Your Choice of Entree
All entrees served with roasted red potatoes and asparagus with roasted red pepper aioli
Grilled Flank Steak
served with Florentine butter and Italian salsa verde
Chicken Piccata
Chicken breast sauteed with leeks and capers in a white wine lemon parsley butter
Baked Ratatouille
Layered zucchini tomatoes and eggplant baked with fontina cheese
Dessert
Toasted Coconut Pavlova
served with lime curd and mangos