Concerts for a Cause 2022: Menus
June 4, 2022: Renaissance
Starter Spinach Salad With apples, candied walnuts, gorgonzola cheese, tossed with a maple balsamic vinaigrette. Your Choice of Entree Chicken Wellington Chicken breast and duxelle of mushroom and spinach wrapped in puff pastry and served with a madeira wine sauce. Served with cheddar-leek au gratin potatoes and grilled asparagus. Short Ribs Braised in a red wine sauce garnished with fried shallots. Served with cheddar-leek au gratin potatoes and grilled asparagus. Vegetarian Risotto Simmered with asparagus, grilled portabella mushrooms, leeks, and sun dried tomatoes in a mushroom broth with fontina cheese. Dessert Strawberry Rhubarb and Banana Cobbler topped with a polenta crumble.
August 13, 2022: Javier Colon
Starter Caesar Salad Hearts of romaine tossed in a traditional dressing. Your Choice of Entree Chicken Saltimbocca Chicken breast sauteed with prosciutto and sage simmered in a caper lemon white wine butter sauce. Served with oven-roasted potatoes and broccolini. Strip Loin Roasted served with garlic herb butter and served with Bordelaise sauce. Served with oven-roasted potatoes and broccolini. Vegetarian Pasta Served with roasted carrots, snap peas, leeks, portabella mushrooms and tomato confit tossed in pesto. Dessert Lemon Olive Oil Cake Served with blueberry brandy sauce.
September 3, 2022: Aubrey Logan
Starter Roasted Beets and Grilled Peaches served with apricot jam, and mascarpone creme fraiche. Your Choice of Entree Chicken Portofino Chicken breast sauteed with mushrooms, artichokes hearts, leeks, and mozzarella served with a white wine pesto sauce. Served with garlic butter orzo de pepe, zucchini squash. Porchetta Pork loin stuffed with italian sausage parmesan cheese and Italian herbs in a fig marsala sauce. Served with garlic butter orzo de pepe, zucchini squash. Vegetarian Lentil Meatballs Served over spaghetti squash with a roasted tomato sauce and shaved parmesan reggiano. Dessert Chocolate Hazelnut Mousse served in chocolate pizzelle bowl.
September 24, 2022: Ilya Serov
Starter Caprese Salad Heirloom tomatoes and fresh mozzarella served with balsamic syrup and a pesto drizzle Your Choice of Entree All entrees served with roasted red potatoes and asparagus with roasted red pepper aioli Grilled Flank Steak served with Florentine butter and Italian salsa verde Chicken Piccata Chicken breast sauteed with leeks and capers in a white wine lemon parsley butter Baked Ratatouille Layered zucchini tomatoes and eggplant baked with fontina cheese Dessert Toasted Coconut Pavlova served with lime curd and mangos